With all the produce that we use at the counter. Be it food or wine we try to showcase how amazing mother nature is, and let the flavours of each item speak for themselves.
We have sourced the best products the British Isles has to offer, and make sure were using them at there Peak for the best flavour.
Being in the Garden of England we really make the most of this with Kentish Asparagus, Apples, Berries, Sussex Cream and dairy, Our fish is caught of Rye harbour.
Our fish is caught out of Rye harbour, using small nets and lines
Our meat is sources from Scotland, the South west and various estates across the country
Fruit and vegetables are all based and used around the English Seasons, using local and also Spitalfields markets.
Dairy comes from Farms in Kent and Sussex