A residency by chef Robin Read at Daily Bread in Rusthall, Tunbridge Wells

A seasonal six-course tasting menu using the best local, wild and foraged produce. 

We have sourced the best products we can find such as venison from Eridge Estate and wild porcini mushrooms from the woods around Rusthall and Langton green. Blackberries, scallops, sussex cream and dairy all feature on the menu, and fish caught off Rye harbour.

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The menu is offered with a choice of wine flights or a small wine list, if you prefer. 

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There is one sitting for dinner on Thursday, Friday and  Saturdays from 20th October to 31st December. Some tables are communal and others are twos and fours. Arrive for 7.30/7.45pm to sit for 8pm.

We have just extended our dates to add 29th and 30th December on the same 6 course offer. New Years Eve will also be added but on a 9 course menu. Details to follow

Price

6 courses £60 per person 

6 Glass Wine flight £60

3 Glass wine flight £30

A small wine list available

New Years Eve 9 Courses £95 

5, 7 & 9 course wine flights at £45, £65 & £85 

Wine list will be available

12.5% service charge will be added to your bill 

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We can cater for most dietary requirements but require notice at the time of booking, or a minimum of four days, before you dine with us.

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